Food Safety Inspection Brebes: Joint Team Raids Traditional Market to Curb Hazards

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Food Safety Inspection Brebes: Joint Team Raids Traditional Market to Curb Hazards

Brebesku
Kamis

Joint inspection team examining food products at Ketanggungan Traditional Market in Brebes Regency
A joint inspection team alongside Brebes Regency Government examines food and drug products at Ketanggungan Subdistrict Traditional Market, Tuesday (10/3/2026)

Ketanggungan, Brebes, brebesku.web.id – A joint inspection team alongside the Brebes Regency Government conducted a comprehensive food safety inspection in Brebes at Ketanggungan Subdistrict Traditional Market on Tuesday (10/3/2026). This market raid aimed to prevent the circulation of unsafe packaged food and beverages among the public.


During this food safety check in Brebes, the team targeted multiple distribution and retail outlets including pharmacies, drug stores, grocery shops, and various food stalls. Additionally, officers examined medicines, processed foods, and packaged drinks to ensure every product met the required safety, quality, and efficacy standards under prevailing regulations.


Food Safety Inspection Brebes Targets Ketanggungan Traditional Market


Hadi Topo, Sub-coordinator of Food and Beverage Pharmacy at the Brebes Regency Health Office, explained that officers examined each product thoroughly and systematically. The team verified product legality, distribution permits, expiration dates, storage conditions, and label completeness on every package.


Furthermore, officers provided direct coaching and education to business operators at the inspection sites. As a result, the traders clearly understood their obligations to comply with all regulations regarding drug and food distribution.


Hadi Topo emphasized that this food safety inspection in Brebes employed a dual approach combining enforcement with prevention. Therefore, the team merged field inspections with an educational approach to build collective awareness among business operators at the traditional market.


Every trader the team visited received a briefing on the latest food and drug distribution regulations. Moreover, officers distributed printed materials containing food safety guidelines that traders could easily understand and apply in their daily business activities.


Brebes Food Inspection Operation Involves Rapid Laboratory Testing


Beyond visual and administrative checks, officers also conducted simple laboratory tests on various food items at the market. This measure aimed to detect hazardous chemical substances that could directly threaten consumer health.


"Several food items also became targets for simple lab testing. The goal is to identify hazardous chemical content that could threaten human health if consumed," Hadi Topo stated on Tuesday (10/3).


The team tested food and beverage samples using rapid test equipment capable of detecting dangerous substances such as formaldehyde, borax, rhodamine B, and textile dyes. Consequently, officers could take immediate action upon discovering any products containing prohibited materials.


These lab test results will serve as the basis for the Health Office to determine follow-up measures against problematic products. If officers discover hazardous items, the team immediately pulls them from circulation and issues stern warnings to the sellers.


This integrated food safety monitoring in Brebes involved close coordination between the Health Office, Trade Office, and other relevant agencies. This inter-agency synergy ensures the team comprehensively covers all food safety aspects during every inspection operation.


Food Safety Checks in Brebes Boost Business Operator Awareness


Hadi Topo stressed that this activity also aimed to raise business operators' awareness about the importance of maintaining product safety. Traders must ensure every product they sell carries an official distribution permit that remains valid and current.


"Through this activity, we hope drug and food circulation becomes safe for consumers. Simultaneously, we want to increase the awareness of business operators and the public in maintaining the safety of products circulating in the Brebes Regency area," Hadi Topo asserted.


Consequently, the Brebes Regency Health Office plans to hold similar activities regularly at other traditional markets across all subdistricts. This step forms part of a long-term strategy to guarantee food safety throughout the entire regency.


Meanwhile, the Brebes Regency Government also encourages business operators to independently process their product distribution permits. With adequate documentation, their products can circulate legally while earning full consumer trust in the marketplace.


The inspection team also reminded shop owners and traders to routinely check their merchandise stock on their own initiative. This simple measure can effectively prevent the sale of expired products that endanger buyer health at traditional markets.


Brebes Residents Must Apply the "Cek KLIK" Principle When Shopping


Besides educating business operators, the food safety inspection team in Brebes also urged the public to exercise greater care when purchasing food products and medicines. Hadi Topo encouraged all residents to apply the Cek KLIK principle before buying or consuming any product.


The Cek KLIK principle encompasses four main steps: Check Packaging (Kemasan), Label, Distribution Permit (Izin Edar), and Expiration Date (Kedaluwarsa). Consumers must verify that the product packaging remains intact, information labels appear clear and complete, distribution permit numbers stay valid, and expiration dates have not passed the deadline.


By consistently applying this principle, the public can protect themselves and their families from the danger of consuming unsafe products. At the same time, heightened consumer awareness also pushes business operators to continuously maintain and improve their product quality.


Hadi Topo added that the public can report suspicious product findings to the Brebes Regency Health Office at any time. Active citizen participation serves as a key element in creating a safe, healthy, and high-quality food ecosystem throughout Brebes Regency.


Ultimately, this food safety inspection program in Brebes stands as tangible proof of collaboration between the Health Office, the Regency Government, and the public in safeguarding regional food safety. All parties share the responsibility to ensure every product circulating in Brebes Regency remains safe for widespread public consumption.